MICHELANGELO 6 Qt pressure cooker air fryer combo is an innovative electronic cooking pot that can work multi-functionally as an Air Fryer, Pressure Cooker, Slow Cooker, Steamer and much more. Combining pressure cooker and air fryer functions, this pressure air fryer can easily turn cooking into an exciting magic show. With a simple switch of two detachable lids, two variables, infinite possibilities. Get more in MICHELANGELO 6 Qt pressure cooker air fryer combo review.
In the box
Accessories include 1x main unit, 1x 6.5qt nonstick pot, 1x pressure lid, 1x air fryer lid, 1x stainless steel steamer basket, 1x roast rack, 1xspoon, 1x measuring cup, 1 x recipe book and 1x cable
Key feature – MICHELANGELO 6 Qt pressure cooker air fryer combo
Capacity
6 QT is the perfect size to cook family meal. With the same capacity, this air fryer pressure cooker has slimmer footprint on your countertop. The pressure cooker function allows you cook 70% faster than traditional ways. Frozen to crispy takes as little as 20 mins. No more anxiety from rushing home after work seeing kids crying for food. Dinner is ready before you panic.
Preset cooking
14 preset smart programs put cooking on autopilot with delicious results guarantee. You may never dream of making sophisticated dishes on your own, we are telling you it’s just a matter of button pressing! Congee or homemade yogurt for breakfast? Burger, roasted chicken sandwich, fish and chips for lunch? Braised beef, roast salmon, lamb chops, veggie stew for dinner? Just name it and this pot will take care of the rest.
Multi-functional air fryer and pressure cooker
Magician of the Kitchen – Wishing to expand your kitchen with budget and storage constraints? Michelangelo’s innovative electronic cooking pot can work multi-functionally as an Air Fryer, Pressure Cooker, Slow Cooker, Steamer and much more. Combining pressure cooker and air fryer functions, this pressure air fryer can easily turn cooking into an exciting magic show. With a simple switch of two detachable lids, two variables, infinite possibilities.
Maintain food quality
Presents tender juicy inside with a crisp finish, your meal will never taste boring. The pressure cooker lid cooks meat anywhere from rare to fall-off the bone. And the air fryer lid gives your meal a crispy and golden finish that tastes exactly like deep-fry but with only a few drops of oil. This will never stop advancing the culinary art and this is a big step towards the perfect balance of healthy yet delicious.
Safety first
This cooker Will Never Fail You – ETL certified, 11+ built-in safety mechanisms, including automatic pressure and temperature control, overheat protection, safety lock and more. Easy-seal pressure cooking lid automatically sets to seal when locked.
Can I use it as a rice cooker?
Yes, this pressure cooker and air fryer combo can be used as rice cooker, and slow cooker, warmer, pressure cooker and air fryer. Michelangelo air fryer pressure cooker is the new generation of smart kitchen appliances, which help you prepare your meals easier in a short time. Shoule you have any questions, please feel free to contact us and we will try our very best to help you.
Is there any option for pressure cooker ?
Yeah, this cooker does have pressure cooker lid and air fryer lid. The pressure cooker and air fryer in one have many presets when you use the pressure cooker lid – Soup, Yogurt, Rice, Meat, Cake, Slow Cook, Steam and so on, which is easy to prepare your meals. Should you have any questions, please feel free to contact us, and we will do our very best to help you
MICHELANGELO 6 Qt pressure cooker air fryer combo Customer review
All in one combo
This pressure cooker air fryer combo is perfect for my small kitchen. I do not have much space on my counter tops so having this all-in-1 combo helped me to eliminate one of the appliances I had sitting on them. It is easy to use and comes with easy to follow instructions. There are 14 preset smart programs that I can use to make things easier so I can just put the food in the cooker and leave it alone. This cooker comes with the main unit which is a 6 quart pot, the pressure lid, an air fryer lid, the steamer basket, measuring spoon, and roast rack. With all those accessories, this is a good value for the price.
By Amazon reviewer
Highly recommend!
Reviewed in the United States on June 16, 2020What a great appliance for the price! This is a pressure cooker plus air fryer all in one and it’s amazing because I can remove two large appliances off of my countertop and replace them with this one. One of my favorite meals in a pressure cooker is a whole chicken but I HATE when it comes time to try to move the whole chicken that is falling apart from the pressure cooker into the oven. Now all I have to do is switch out the lid! Crisped the skin right up without fumbling around trying to keep the chicken in one piece. Love it. Great quality product.
By Amazon reviewer
Best Air Fryer Pressure Cooker Combos Buyer’s Guide
Air Fryer vs. Pressure Cooker
We have been talking a lot about air fryers, but not a whole lot about what makes each of them so useful and beneficial. So, in this next section, we are going to discuss a little more about the features and benefits of each. And to see if a pressure cooker and air fryer in one is right for you, or better still a combination unit!
How do they work?
First and foremost, you obviously need to know what any appliance that you are bringing into your home does. So that you can be totally safe and informed.
When it comes to a pressure cooker, food can be cooked more quickly by being under pressure with water. Under normal stovetop cooking, water boils at 212 degrees Fahrenheit, and then energy is released. This means that the temperature of the water does not climb much higher.
However, when placed under pressure, the ability for water to boil and steam to escape is limited, which allows water to be heated beyond the boiling point. This allows food to be superheated and cook much faster than usual.
Quick as a flash…
Air fryers are similar in the sense that they are also used as a method for rapid cooking. However, instead of using superheated water, they use superheated air. Using an internal heating element, the air inside the fryer is heated and then moved around the fryer using internal fans. This creates a convection effect that mimics a deep fryer by making food crispy on the outside and soft on the inside.
In a pressure cooker air fryer combo, the appliance does both but not at the same time. Normally the pressure cooker is used first, and then settings are adjusted to switch it over to an air fryer mode to give the food a crispy finish.
What can you cook?
With air fryers and pressure cookers, the types of foods you can prepare are truly endless. Meats, vegetables, and desserts can all be prepared using one or the other. However, depending on the food that you will be having, you will want to use the appropriate appliance.
Since air fryers mimic the effect of a deep fryer by crisping the outside and keeping the center soft and juicy, foods like french fries and chicken wings are ideal for the air fryer.
Juicy and succulent…
Pressure cookers have a much more broad range of foods that they are capable of cooking. Since they rely on trapping moisture within, foods that you want to be described as “juicy” and “succulent” are the best options. That includes all meats, grains, and even yogurt are ideal for the pressure cooker.
Not all vegetables are created equal, though. Vegetables that you would normally grill like corn or asparagus thrive in an air fryer. Whereas vegetables that require certain levels of moisture like broccoli and carrots do better in the pressure cooker.
Cooking method
Both methods depend on hot air to cook food quickly. But the main difference is that while the pressure cooker relies on the increase of pressure, the air fryer decreases the pressure while relying on the circulation of hot air.
Since pressure cookers require that pressure be increased and maintained. Once the lid is closed and the process is started, you cannot access the food while it is cooking without beginning the whole process anew. With air fryers, you can access the food at any point to add ingredients or seasonings.
Liquid
Both appliances require added liquid to function appropriately. However, the difference is in the liquid used. Similar to conventional deep fryers, air fryers also use oil to help in the frying, but the difference is in the amount. Typically a tablespoon or two will suffice. Which is much healthier compared to dunking entire foods into a vat of hot oil.
When it comes to the pressure cooker, usually a minimum of one cup of water or broth is added to aid in the production of the food.
Functionality
Pressure cookers, especially modern electric ones, offer the user a variety of settings and are typically marketed as multiple devices in one. For instance, some of the ones we featured on our list are listed as a 7-in-1 appliance. These can pressure cook, slow cook, cook rice, steam, sear, and more.
Air fryers are slightly more limited in their abilities. However, their similarity to traditional convection ovens allows them to fry, grill, roast, and bake foods in the same way.
Capacity
Pressure cookers are made to accommodate large quantities of food that can provide for an entire family. Pressure cookers usually provide anywhere between 5 and 15 quarts of cooking space. Because of that, one pot cooking is a popular method of preparation with pressure cookers. This allows you to add all parts of your meal into the cooker without having to use separate appliances or cookware.
Air fryers offer a lot less space within a cooking basket. Large units can offer more, but usually moderate priced units offer around 3 quarts or less. Therefore, they are not ideal for large groups or families.
Health
If you want to eat healthier and/or lose weight, air fryers are a great way to get those indulgent types of fried foods without sacrificing flavor. Since air fryers rely mainly on hot air, you will not be adding extra calories by completely submerging your food in fatty oil. Air fryers only use a spoonful of oil and still provide that crispy, tender texture and flavor that deep-fried foods offer.
Pressure cooking also provides the consumer with healthier options. This is because the pressure traps in vitamins and minerals of food that is sometimes lost in traditional cooking methods.
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